ART OF FOOD

Welcome to Dosaplaza

Dr.D has invented 104 dosa recipes, the world's largest menu in Dosas 27 of those recipes have been trademarked as well. Of course, the results are there for all of us to perceive, because of his endless experiments you can now enjoy different varieties of dosas.

Come & Experiences our best of world class cuisine

BOOK YOUR TABLE

OUR Story

Goals & Vision

Founded in 1998, Dosa Plaza is a dream and vision of young entrepreneurs who have been committed to creating delicious vegetarian products that meets the needs of a wholesome diet. We provide nutritious options for consumers who want food that is low in fat, cholesterol-free, preservative-free and convenient to prepare. We have always strived to achieve ultimate customer satisfaction, producing high-quality products in an environmentally responsible manner. At Dosa Plaza Our Goal is to delight every guest visiting our restaurant by serving delicious prepared gourmet meals and more with a fresh creative approach in a clean, fun and friendly environment. Our success has been founded on these principles and they will continue to guide us as Dosa Plaza grows and continues to prosper, Winning the hearts of millions world over.

We love to offer people a quick and easy Vegetarian meal option that’s delicious and nutritious. A perfect combination to a healthier you!

With the best vegetarian cuisine in town and a tempting fresh salad and continental menu, Dosa Plaza has drawn in loyal patrons’ world over, and is synonymous with outstanding quick vegetarian food.

Since its inception Dosa Plaza has grown to become an internationally recognized vegetarian brand, with numerous restaurants in the New Zealand, Middle East and India - and more opening all the time. We are dedicated to offering the freshest, heartiest, and most nutritious meal alternative to people, wherever they may be.

We at Dosa Plaza are a growing successful restaurant franchisor whose mission is to offer a nutritious, healthy and affordable alternative to fast food in the form of restaurants that serve only fresh vegetarian fare with abundant flavor. Our franchisees recognize that our Vegetarian concept is unique and answers a growing demand for fresh, healthier and wholesome foods.